Eaglewood Banquet Menus
Make the most of your next big get-together thanks to the delicious banquet menus offered at Eaglewood Resort. Our chefs work hard to deliver amazing options for any size banquet, so let’s work together to create something special.
Pricing based off of maximum 90 minutes of service. 30-person minimum. All buffets include freshly brewed Peet’s Coffee and Mighty Leaf Teas, orange, and grapefruit juice.
served with whipped butter and preserves
served with 2% milk and almond milks
served with whipped butter and preserves
served with assorted cream cheeses
radish, everything seasoning, sourdough
banana, almond milk
onion, bacon, gruyere
served with 2% milk and almond milks
served with whipped butter and preserves
eggs, sausage, onions, peppers, tabasco and jack cheeses
pimento cheese, tasso ham, spring onions
traditional southern johnny cakes, maple syrup, powdered sugar
southern fried chicken tenders, served with hot honey, and buttermilk waffles
fluffy buttermilk biscuits, house sausage gravy
made with almond milk
radish, everything seasoning, extra virgin olive oil, multigrain
spinach, sun-dried tomato, goat cheese, fresh herbs
served with greek yogurt, toasted nuts, dried fruit, shredded coconut, chia and flax seeds, 2% and almond milks
radish, everything seasoning, toasted multigrain
served with greek yogurt, toasted nuts, dried fruit, shredded coconut, chia and flax seeds, 2% and almond milks
house pork carnitas, chorizo, potatoes, pepper jack cheese, salsa roja
served with traditional garnish, New York style bagels
farm fresh scrambled eggs, ham, bacon, swiss cheese
served with strawberry compote and maple syrup
Chef’s seasonal inspiration
Includes orange and grapefruit juice, freshly brewed Peet’s Coffee™ and Mighty Leaf™ Teas.
kale, banana, apple, coconut water
fresh berries, maple syrup
fresh mint and lime honey
neuske’s canadian bacon, hollandaise, toasted English muffin
served with house bordelaise
sun dried tomato, spinach, goat cheese, basil
fresh berries, powdered sugar, maple syrup
finished with crème fraiche and chives
over-easy eggs, everything seasoning, ciabatta, petit salad
onions, roasted pepper, special seasoning
black pepper, sea salt, parsley
All breakfast buffets include Florida orange and grapefruit juices, Peet’s Coffee™ and Mighty Leaf™ Teas. Minimum of 30 people and prices based on 90 minutes of service.
(one-hour consumption)
neuske’s bacon, cucumber, dill marinated tomatoes, creamy blue cheese dressing
parmesan, roasted red pepper, balsamic vinaigrette
crème fraiche, chives
whipped mascarpone, seasonal macerated fruit
fluffy buttermilk biscuits, house sausage-beer gravy
house fried buttermilk chicken, served with hot honey
jalapeno, chorizo, melted red onions, lime-tequila sauce
caramelized onions, horseradish sauce
pimento cheese, spring onions
served with assorted cream cheeses
radish, everything seasoning, multigrain baguette
scrambled eggs, ham, swiss
Chef’s seasonal inspiration
served with salsa roja
grilled pita, marinated olives, tzatziki
herbed crackers, whole grain mustard, marinated olives
served with house beer mustard and jalapeno-cheese sauce
American cheese, pickle, special sauce
pickle, hot honey
brie, apple
boursin cheese, arugula
red onion, dill crème fraiche
lemon butter, sea salt
chocolate chip, carnival, peanut butter, oatmeal raisin, and sugar
lemon, raspberry, oatmeal, caramel
beefsteak tomato, fresh mozzarella cheese, arugula, basil pesto, herb focaccia
bibb lettuce, beefsteak tomato, shaved onion, havarti, dijonnaise, parker house roll
assorted Italian cured meats, provolone, iceberg, red onion, tomato, red wine vinaigrette, sub roll
bacon, lettuce, tomato, sun-dried tomato aioli, ciabatta
bibb lettuce, beefsteak tomato, shaved onion, horseradish sauce, havarti cheese, parker house roll
your choice of rotisserie chicken salad or tuna salad, served with bibb lettuce on a soft butter croissant
All plated lunches include choice of soup or salad, plated dessert, freshly baked rolls and butter, Peet’s Coffee™, Might Leaf™ Teas and iced tea.
grape tomatoes, garlic croutons, parmesan, house dressing
marinated tomatoes, cucumbers, neuske’s bacon, creamy blue cheese dressing, everything seasoning
apple, radish, dried cranberry, goat cheese, candied walnuts, herbed croutons, balsamic vinaigrette
napa cabbage, edamame, snap pea, carrots, mandarin orange, crispy rice noodles, miso dressing
strawberries, shaved red onion, candied pecans, house buttermilk dressing
cauliflower couscous, cucumber, dried apricot, meyer lemon vinaigrette
cucumber, tomato, olive, red onion, roasted red pepper, feta, red wine vinaigrette
hearts of romaine, parmesan, garlic croutons, house dressing
cucumber, black olives, red onion, roasted red pepper, tzatziki, grilled chicken
pasta, garbanzo beans, artichoke, hard boiled egg, tomato, bacon, blue cheese
chardonnay tarragon sauce
black pepper-coffee sauce
au poivre sauce
garlic-caper sauce and grilled lemon
cipollini agrodolce, cherry peppers
sesame seed, scallion
green peppercorn sauce
cabbage, carrot, snap pea, chili, miso
chef’s seasonal inspiration
tofu, cauliflower rice, red pepper, cilantro, golden raisins
All hot plated entrées come with chef’s choice of starch and seasonal vegetable.
All lunch buffets include freshly brewed Peet’s Coffee™, Might Leaf™ Teas, iced tea, fresh baked rolls, and butter. Pricing based off of maximum 90 minutes of service. 30-person minimum.
sliced cheddar, havarti, american, and provolone
beefsteak tomato, bibb lettuce, red onion, dill pickles
mayonnaise, dijon mustard, louie dressing, horseradish sauce
fresh baked rolls and butter
red potatoes, carrots, dill, champagne vinegar, mayonnaise
cheddar, bacon, raisins, buttermilk
shredded cabbage, carrots, fresh herbs, peanut dressing
fresh baked rolls and butter
salami, chickpea, artichoke, peppers, balsamic dressing
baby hearts of romaine, parmesan, garlic croutons, house dressing
beefsteak tomato, fresh mozzarella, basil, aged balsamic
capers, garlic, lemon, parsley
provolone, marinara, basil
chili flake, bread crumbs
roasted mushrooms, onion, marsala sauce
served with fresh baked rolls and butter
chipotle, lime, queso fresco
served with house salsas
chamoy, tajin
mango-pineapple salsa
chipotle, onions, lime
slow-cooked onions, jalapenos, cerveza
with caramel and chocolate sauce
served with fresh baked rolls and butter
coffee BBQ, melted onions
served with potato rolls
nilla wafer crumble
served with bourbon cream
fresh baked rolls and butter
neuske’s bacon, marinated tomatoes, cucumber, creamy blue cheese dressing
with peanut dressing
charred and served with caramelized onions
American, Swiss, Cheddar
onions, tomatoes, sport peppers, lettuce, relish, sauerkraut, mustard, mayonnaise, ketchup
cheddar cheese sauce, smoked onions, pickled jalapenos, sour cream
fresh baked rolls and butter
chili, garlic, yuzu
cabbage, edamame, sesame-ginger dressing
crispy tempura fried chicken tossed in orange sauce
chili, garlic, sweet soy
peanut sauce, sesame
with sweet chili sauce
romaine, tomatoes, black olives, mushrooms, salami, gorgonzola, sweet Italian vinaigrette with Romano cheese
choice of sausage, pepperoni, cheese, or spinach and mushroom
Choose two of each – $52 / Choose three of each – $63 / Pricing based off of maximum 90 minutes of service. 30-person minimum.
carrots, cucumbers, radish, tomatoes, croutons, assorted dressings
baby hearts of romaine, parmesan, garlic croutons
orange, mint, candied walnuts, sherry vinaigrette
cheddar, bacon, raisins, buttermilk dressing
romaine, cucumber, red onion, roasted red pepper, olives, feta
neuske’s bacon, marinated tomatoes, cucumber, creamy blue cheese dressing
sun-dried tomato, fennel, chili, parmesan
artichoke, salami, garbanzo bean, giardiniera, olive
kale, chickpeas, raisins, tahini dressing
chili, garlic, yuzu, sesame
cabbage, edamame, sesame-ginger dressing
with rosemary onions
with sun-dried tomatoes and herb oil
with mushrooms and kale
with herb oil
with rosemary onions
with lemon and chili
with lemon jus
with piquillo pepper sauce and toasted almonds
with cipollini agrodolce
with cilantro pesto
with shaved fennel and leeks, sherry cream sauce, dill
with scallion and sesame
with chimichurri and roasted onions
with lemon butter, parsley
with horseradish sauce
with pearl onions and coffee sauce
cremini mushrooms, green peppercorn sauce ($3 surcharge)
with herbed flatbread, yogurt, and cilantro
cabbage, carrots, snap pea, chili, miso
with coconut rice and peanut sauce
Options vary.
cucumber, fresno chili, tarragon
saltine, radish
pernod crème fraiche, pickled fennel
coconut-miso dressing, wonton
Prices are by the dozen. Minimum of two dozen per selection.
harissa, mint
scallion, black pepper
mint, balsamic
multigrain crostini
sesame, chili, sweet soy
extra virgin olive oil
lemon, dill
cherry tomato, basil, balsamic
ritz cracker, scallion
rosemary
Prices are by the dozen. Minimum of two dozen per selection.
lemon-herb butter
pickles, hot honey
marinara, ricotta salata, basil
honey-siracha
remoulade
chimichurri
mae ploy sweet chili sauce
andouille sausage, puff pastry, whole grain mustard
pickle, american cheese, special sauce
balsamic glaze
Prices are by the dozen. Minimum of two dozen per selection.
plum sauce
taleggio fonduta
basil pesto
almonds, balsamic glaze
ginger-sweet soy dipping sauce
blue cheese souffle, candied red onions, chive
parmesan, cream cheese, sourdough
jack cheese, peppers, onions, mango-habanero salsa
marinated olives & artichokes, candied nuts, whole grain mustard, herbed crackers, breadsticks
grilled pita, tzatziki
saltine, radish, black pepper
cream cheese, parmesan
siracha-honey
american cheese, pickle, special sauce
Six (6) pieces per person.
marinated olives & artichokes, candied nuts, whole grain mustard, herbed cracker, breadsticks
cocktail sauce, louie sauce, fresh lemon
pernod crème fraiche, pickled fennel
mint, balsamic
parmesan, cream cheese, sourdough
remoulade, chives
pickle, hot honey
marinara, ricotta salata, basil
served with brioche slider buns, caramelized onions, horseradish sauce, au jus
Nine (9) pieces per person. Chef attendant required ($125). 50-person minimum.
pineapple-jalapeno gaze, whole grain mustard, buttermilk-cheddar biscuits
country gravy, cranberry mostarda, multi grain rolls
cilantro pesto, grilled flatbread
served with brioche slider buns, caramelized onions, horseradish sauce, au jus
bordelaise sauce, horseradish sauce, brioche slider buns
served with brioche slider buns, caramelized onions, horseradish sauce, au jus
Each carving station requires chef attendant ($125).
Price listed serves 30.
assorted California, spicy tuna, and shrimp tempura maki rolls
assorted cucumber-avocado, sweet potato, and shiitake mushroom maki rolls
All sushi platters are served with soy sauce, pickled ginger, wasabi, and chopsticks
served with seasonal mostarda, marinated olives, assorted nuts, whole grain mustard, selection of gourmet crackers and flatbreads
selection of local cured meats, marinated chickpeas, roasted peppers, marinated artichokes, olives, house beer-mustard, herbed flatbreads, and breadsticks
served with house cocktail sauce, remoulade and fresh lemon
chickpea and fava bean hummus, local seasonal vegetables, tzatziki, sun-dried tomato aioli, herb oil, grilled pita
your choice of eight assorted pizzas
grilled chicken, roasted red pepper, black bean and monterey jack cheese, cilantro served with salsa, sour cream, and guacamole
Serves 20
choice of miso-sesame or buffalo
american cheese, pickle, special sauce
pickle, hot honey
crispy potato skins, bacon, jalapenos, cheddar cheese, sauce, sour cream
steamed bun, grilled onions
served with homemade tortillas chips
serves 20
Vanilla, chocolate, and strawberry ice creams with hot fudge, butterscotch, strawberry sauce, whipped cream and ice cream cones. Toppings Include: assorted candies, sprinkles, candied nuts, maraschino cherries and bananas.
Goose Island Root Beer Floats, Cola Floats, Brown Cows, Creamsicle, and Purple Cows. Made with vanilla and chocolate ice creams, root beer, pepsi, cherry pepsi, grape and orange crush. Toppings include: whipped cream, maraschino cherries, sprinkles, mini marshmallows.
Freshly popped popcorn with melted butter, truffle oil, assorted house seasonings and cheeses, nutritional yeast.
Chef attendant required ($125)
All plated dinner include choice of soup or salad, plated dessert, freshly baked rolls and butter, Chef’s selection of starch and vegetable, Peet’s Coffee™, Mighty Leaf™ Teas and iced tea.
add $3 per person
grape tomatoes, garlic croutons, parmesan, house dressing
marinated tomatoes, cucumbers, neuske’s bacon, creamy blue cheese dressing, everything seasoning
apple, radish, dried cranberry, goat cheese, candied walnuts, herbed croutons, balsamic vinaigrette
napa cabbage, edamame, snap pea, carrots, mandarin orange, crispy rice noodles, miso dressing
strawberries, shaved red onion, candied pecans, house buttermilk dressing
garlic-caper sauce and grilled lemon
cipollini agrodolce, cherry peppers
lobster sauce
pearl onions, coffee-black pepper sauce
sesame seed, scallion
green peppercorn sauce
bordelaise sauce
lemon-herb butter
green peppercorn sauce
coffee sauce
rosemary-zinfandel sauce
chef’s seasonal inspiration
tofu, cauliflower rice, red pepper, cilantro, golden raisins
All dinner buffets include freshly brewed Peet’s Coffee™, Mightly Leaf™ Teas, iced tea, fresh baked rolls, and butter. Pricing based off of maximum 90 minutes of service. 30-person minimum.
dr pepper bbq sauce
smoked onions and mushrooms, herb butter
lemon butter, fresh herbs
garlic butter, sea salt
horseradish-sour cream, bacon, cheddar cheese, scallions
bacon, slow cooked peppers, cast iron
toasted marshmallows, graham crackers
with peach preserves
tomato, cucumber, shredded carrot
bacon, green onion, red wine vinaigrette
lemon-parsley sauce
black pepper butter
cajun seasoning
cheddar, raisins, bacon, buttermilk dressing
nueske’s bacon, cucumber, dill marinated cherry tomatoes, red onion, creamy blue cheese dressing
parmesan, roasted red pepper, balsamic vinaigrette
tomato-chipotle glaze, buttermilk-sausage gravy
pearl onions, black pepper-coffee sauce
sour cream, pickled jalapenos, cheddar cheese
with rosemary onions
cherry, apple, blueberry, served with whipped cream
five grains, shaved raw vegetables, meyer lemon dressing
valencia orange, shaved red onions, candied walnuts, sherry vinaigrette
shaved fennel, chili, lime, mint
cashew gremolata, basil, nutritional yeast
grilled pineapple, roasted poblano peppers, cilantro, non-dairy sour cream, gf tortillas
coconut milk, chili, grilled herb flatbread
chili flakes, roasted garlic oil, rosemary
non-dairy whipped cream
banana, toasted coconut
hearts of romaine, parmesan, garlic croutons, house dressing
salami, provolone, marinated vegetables, chickpeas, white balsamic
beefsteak tomatoes, fresh mozzarella, aged balsamic, basil
calabrian chili, crispy garlic
cipollini agrodolce, cherry peppers
herb grilled filet tournedos, lemon, roasted cherry tomatoes, caper, thyme
pancetta, pecorino, tomato sauce
lemon, chili
garlic oil, rosemary onions
snap peas, yuzu, chili
coconut miso dressing, avocado, sesame flatbread
traditional Hawaiian style macaroni salad
served with traditional katsu sauce
sea salt, lettuce wraps, crispy rice noodles, pickled spicy vegetables
mango-habanero salsa, coconut cream
soy-ginger marinated, sweet and sour onions
potatoes, au jus
slow roasted, olives, herbs
feta, olives, lemon
tomato, rosemary
roasted peppers, olives, parsley
summer fruit, toasted almonds
Chef's selection of gourmet miniature european pastries and truffles. Four pieces per person, 30 person minimum.
Classic European dessert table, assorted cakes, tarts, pies, and tortes – your choice of 4 whole cakes and 5 mini pastry selections. 50-guest minimum.
assorted selection of chocolate candies, caramels, hard candies, gummies, licorice, lollipops, and sour candies, served with satin bags
Buffet pricing based off of maximum 90 minutes of service. 30-person minimum.
tossed in house hot sauce and seved with celery sticks, carrots, ranch, and blue cheese sauce
tossed in a house made miso sauce with ginger, sesame seed, and scallion
served with house made tortilla chips
house salsa roja, fresh chips
pickle, hot honey
american cheese, special sauce, pickles
Dr. Pepper BBQ, potato slider bun
Includes three toppings, additional toppings are 50 cents
your choice of eight assorted pizzas
grilled chicken, roasted red pepper, black bean and monterey jack cheese, cilantro served with salsa, sour cream, and guacamole
american cheese, special sauce, pickles
tossed in house hot sauce and served with celery sticks, carrots, ranch, and blue cheese sauce
dr. pepper bbq, coleslaw, potato slider bun
fried chicken, pulled pork, and cheeseburger sliders
tossed in a house made miso sauce with ginger, sesame seed, and scallion
served with house made tortilla chips
chef dave's chili, cheddar cheese sauce, pickled jalapeno, tomato, scallion, queso fresco, cilantro
pickle, hot honey
crispy potato skins, bacon, jalapenos, cheddar cheese, sauce, sour cream
turano rolls, sweet peppers, hot giardiniera
CAESAR SALAD
baby hearts of romaine, cherry tomatoes, garlic croutons, parmesan, house dressing
ASSORTED THIN CRUST PIZZAS
HOUSE MADE COOKIE & BROWNIE PLATTER
MALNATI SALAD
romaine, tomatoes, black olives, mushrooms, salami, gorgonzola, sweet Italian vinaigrette with romano cheese
LOU MALNATI’S PIZZAS
choice of sausage, pepperoni, cheese, or spinach and mushroom
MINI CANNOLI PLATTER
COLESLAW (GF/DF)
EAGLEWOOD POTATO SALAD (GF/DF)
GRILLED KOSHER DOGS AND BRATWURST
onions, tomatoes, sport peppers, lettuce, relish, sauerkraut, mustard, mayonnaise, ketchup
ITALIAN BEEF (DF)
sweet peppers, hot giardiniera
SALT & VINEGAR HOUSE CHIPS (DF)
ASSORTED FRESH ROLLS
ASSORTED FRESHLY BAKED COOKIES AND BROWNIES
first hour $22 / add'l hour(s) $9
-upgrade to premium house wine - first hour $23 / add'l hour(s) $10
first hour $24 / add'l hour(s) $10
-upgrade to premium house wine - first hour $25 / add'l hour(s) $11
first hour $26 / add'l hour(s) $13
-$500 in revenue per bartender or $125 labor fee per bartender
-all bar package pricing is per person
-$125 cashier fee per 50ppl. $500 revenue per bartender or $125 labor fee per bartender
Wheatly Vodka
New Amsterdam Gin
JB Scotch
Jack Daniels
Cruzan Rum
Corazon Tequila
Seagrams 7 Whiskey
Canyon Road House Wines ($10)
-upgrade to premium Sterling Vineyards House Wines-($13)
Wycliff Sparkling Wine
Domestic-Coors Light, Michelob Ultra
Premium/Imported – Stella Artois, Modelo, Goose Island IPA
Craft-Bell’s Seasonal, Lagunitas Hazy Wonder
N/A Bev-Heineken 00
Seltzers-Hardly Water (assorted)
Premium Seltzers-High Noon (assorted)
Titos Vodka
Tanqueray Gin
Johnny Walker Red
Maker’s Mark
Bacardi Rum
Patron Silver
Seagrams VO
Canyon Road House Wines ($10)
-upgrade to premium Sterling Vineyards House Wines-($13)
Wycliff Sparkling
Domestic-Coors Light, Michelob Ultra
Premium & Imported-Stella Artois, Modelo, Goose Island IPA
Craft- Bell’s Seasonal, Lagunitas Hazy Wonder, 3 Floyd’s Gumballhead
N/A Bev-Heineken 00
Seltzers-Hardly Water (assorted)
Premium Seltzers-High Noon (assorted)
Kettle One Vodka
Hendricks Gin
Johnny Walker Black
Woodford Reserve
Mount Gay Run
Casamigos
Crown Royal
Premium-Sterling Vineyards House Wines
La Marca Prosecco
Domestic-Coors Light, Michelob Ultra
Premium & Import-Stella Artois, Modelo, Goose Island IPA
Craft- Bell’s Seasonal, Lagunitas Hazy Wonder, 3 Floyd’s Gumballhead
N/A Bev-Heineken 00
Seltzers-Hardly Water (assorted)
Premium Seltzers-High Noon (assorted), Freshie Tequila